Cassava Cake Panlasang Pinoy Recipe 45 Recipes

CASSAVA CAKE

Cassava Cake image

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g

CASSAVA CAKE RECIPE

Cassava Cake Recipe image

Number Of Ingredients 8

Ingredients

2 kilos of Cassava Root (kamoteng kahoy)
1 can condensed milk
1 small can evaporated milk
3 pcs. Eggs
¼ cup of Melted Butter
1 tbsp vanilla
1 cup Sugar
Cheese for toppings

Steps:

Grate and squeeze tightly the grated cassava to remove the cassava juice.
Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well
Heat 1 tbsp sugar until it caramelizes and turns into golden brown. Remove from heat and allow to cool.
Pour the cassava mixture into the prepared llanera mold.
Arrange into steamer and steam for 40-50 minutes or until almost firm.
Serve with grated cheese on top.

CASSAVA CAKE (PANLASANG PINOY) RECIPE - (4/5)

Cassava Cake (Panlasang Pinoy) Recipe - (4/5) image

Provided by á-6136

Number Of Ingredients 17

Ingredients

BATTER:
2 packs grated cassava, about 2 lbs total weight
1 can coconut milk
1/2 can evaporated milk
2 eggs
1/4 cup butter, melted
6 tablespoons cheddar cheese, grated
1/2 cup condensed milk
14 tablespoons sugar
TOPPING:
1 can coconut milk
2 tablespoons sugar
1/2 cup condensed milk
2 tablespoons flour
2 tablespoons cheddar cheese, grated
1 egg
Macapuno strings, optional

Steps:

PREPARING THE BATTER: Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl, and mix thoroughly. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again. Grease the baking tray then pour-in the batter (ingredients that have just been mixed). Preheat oven 350°F for 10 minutes then put in the baking tray with batter and bake for 1 hour. PREPARING THE TOPPING: Combine the sugar and flour and put in a heated saucepan. Pour in the condensed milk then mix thoroughly. Add the cheese while stirring constantly. Pour the coconut milk and stir constantly for 10 minutes Pour the topping over the baked Cassava Cake and spread evenly. Separate the yolk from the egg white of the remaining egg, we'll be needing the egg white. Glaze the topping with the egg white (you may use a basting brush for this step) Broil the Cassava cake until color turns light brown. Garnish with grated cheese and serve. Share and enjoy!

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