CASHEW NUT BUTTER WITH SUNFLOWER SEEDS
Make and share this Cashew Nut Butter With Sunflower Seeds recipe from Food.com.
Provided by hannahamil
Categories < 15 Mins
Time 10m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor grind cashews until finely minced.
- Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
- In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
- Store in refrigerator in a lidded glass jar for up to 2 weeks.
- Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.
Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.4, Sodium 11162.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 0.6
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