Cashew Noodle Casserole Recipes

CASHEW CHICKEN CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.

CHICKEN CASHEW CASSEROLE

Steps:

• Saute mushrooms in butter until brown.
• Remove from pan and set aside.
• Saute celery and onions (add more butter if necessary).
• Combine mushrooms, celery, onions, chicken, cashews, 2/3 of the can of noodles, soup and water together in casserole dish.
• Top with the other 1/3 can of noodles.
• Bake uncovered at 350 degrees for 30 minutes.

CASHEW CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a large saucepan, saute celery and onion in butter until tender.
• Stir in soup and chicken broth.
• Simmer 5 minutes.
• Add chicken and soy sauce.
• Cook over low heat 5 minutes.
• Stir in rice.
• Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
• Sprinkle noodles and nuts on top and brown in oven.

CHICKEN CASHEW CHINESE NOODLE CASSEROLE

Steps:

• 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
• 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
• 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
• 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
• 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
• 6. Bake for 30 - 35 minutes, until golden and bubbly.

TUNA CASHEW CASSEROLE

Steps:

• Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.
• In saucepan, melt 3 tablespoons butter.
• Mix in flour, stir until smooth.
• Remove from heat and add salt and milk.
• Heat the mixture until it boils (stirring frequently).
• Boil for 1 minute or until thick (keep stirring).
• Add tuna and sauce to vegetables in pan.
• Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
• Pour into 1 1/2 quart buttered baking dish.
• Top with remaining chow mein noodles.
• Bake at 350°F for 30 minutes.

CASHEW NOODLES

Steps:

• Cook noodles according to package directions; drain well.
• Combine noodles and butter in a large bowl, stirring until butter melts.
• In a separate medium bowl, combine the cottage cheese, sour cream, mushrooms, cashew halves, green onion, sherry, soy sauce, garlic and red pepper and mix well.
• Add the cottage cheese mixture to the noodle mixture and toos to blend.
• Pour into a buttered 2 quart casserole dish and sprinkle with the cheese.
• Bake, uncovered, at 350 degrees for 25-30 minutes.