Casablanca Spice Mix Recipes

CASABLANCA CHICKEN

Casablanca Chicken image

Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes

Provided by Norahs Girl

Categories Chicken

Time 13m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 large boneless skinless chicken breasts
2 teaspoons olive oil
oil (for sauteing)
1 tablespoon finely grated orange rind
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon chili powder
1 teaspoon dried parsley
1 teaspoon lemon pepper
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch ground cloves

Steps:

Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
For spice mix: Combine everything and store in a jar or bottle.

CASABLANCA SPICE MIX

Casablanca Spice Mix image

This is from my food preservation group. I'm not sure why they say to store it in the fridge. Wouldn't this be good on popcorn?!

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 8 1/2 teaspoons

Number Of Ingredients 11

Ingredients

1/2 tablespoon finely grated orange rind
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon dried parsley
1/2 teaspoon lemon pepper
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon sugar
1 pinch ground cloves

Steps:

Combine everything and store in a jar or bottle, in the fridge.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 70.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.1

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