Carving Board Turkey Bacon Club Sandwich Recipes

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CARVING BOARD TURKEY-BACON CLUB SANDWICH



CARVING BOARD Turkey-Bacon Club Sandwich image

If hearty sandwiches are what's called for, these are a good bet: French bread rolls stuffed with turkey, bacon, lettuce, roasted red peppers and mayo.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1/4 cup KRAFT Real Mayo
2 Tbsp. finely chopped roasted red pepper
1 tsp. finely chopped onion
1/2 tsp. GREY POUPON Dijon Mustard
4 French bread rolls
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 lettuce leaves
2 plum tomatoes, sliced
dash ground black pepper

Steps:

  • Cook bacon as directed on package.
  • Meanwhile, mix next 4 ingredients until blended; spread onto cut sides of rolls.
  • Fill rolls with turkey, bacon, lettuce and tomato; season with pepper.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

TURKEY & BACON CLUB



Turkey & bacon club image

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Provided by Good Food team

Categories     Breakfast, Lunch, Supper

Time 15m

Number Of Ingredients 7

2 streaky bacon rashers
butter , for spreading
3 slices bread , white or brown, or a mix
1 thick slice cooked turkey
a little mayonnaise and mustard
few lettuce leaves, shredded
½ avocado , sliced

Steps:

  • Grill the bacon until crisp, then drain on kitchen paper.
  • Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
  • Butter both sides of the next slice of bread, then put on top of the turkey.
  • Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
  • Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Nutrition Facts : Calories 745 calories, Fat 46 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.44 milligram of sodium

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