Carrots With Pine Nuts And Basil Recipes
CARROTS WITH PINE NUTS AND BASIL
This side dish is from one of my Food and Wine cookbooks. I think it would be lovely with a beef or pork roast.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
- Allow to cool.
- In a large pot of boiling salted water, cook the carrots for just 30 seconds.
- Drain and rinse with cold water then drain again.
- Toss the carrots with the lemon juice, salt, oil, pine nuts and the basil.
Nutrition Facts : Calories 139.8, Fat 11.1, SaturatedFat 1.1, Sodium 208.8, Carbohydrate 10.1, Fiber 2.9, Sugar 4.5, Protein 2
QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
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