Carrots With Orange Hazelnut Vinaigrette Recipes

ROASTED CARROTS WITH CITRUS VINAIGRETTE

Roasted Carrots with Citrus Vinaigrette image

Provided by Allison Arevalo

Categories Citrus Side Bake Roast Christmas Easter Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Sodium Back to School Dinner Lunch Vinegar Carrot Healthy Honey Shallot Orange Juice Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield serves 4 to 6

Number Of Ingredients 7

Ingredients

1 pound carrots, cut into 1-inch pieces
1 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup freshly squeezed orange juice
1/4 cup Champagne vinegar
2 tablespoons honey
1 tablespoon minced shallots

Steps:

Lesson Plan
Preheat the oven to 400°F.
Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning. Bake until tender but not mushy, about 20 minutes.
Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine. Add the remaining 1 cup of oil in a slow stream, whisking continuously.
When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.

ORANGE HAZELNUT VINAIGRETTE

Orange Hazelnut Vinaigrette image

Make and share this Orange Hazelnut Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup apple cider vinegar
1/4 cup orange juice
1/4 cup hazelnut oil
1 1/2 teaspoons grated orange zest
1/2 cup olive oil

Steps:

Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl.
Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Facts : Calories 994.9, Fat 108.4, SaturatedFat 12.6, Sodium 5.9, Carbohydrate 5.5, Fiber 0.3, Sugar 3.8, Protein 0.3

ORANGE CURRY VINAIGRETTE

Orange Curry Vinaigrette image

Make and share this Orange Curry Vinaigrette recipe from Food.com.

Provided by Sandi From CA

Categories Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh orange juice
3 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1/2 teaspoon curry powder
1/2 teaspoon orange zest
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt

Steps:

Whisk all ingredients together.

Nutrition Facts : Calories 58.7, Fat 0.1, Sodium 73.9, Carbohydrate 15.5, Fiber 0.2, Sugar 14.4, Protein 0.2

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