Carrots And Rutabagas With Lemon And Honey Recipes
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Make and share this Carrots and Rutabagas With Lemon and Honey recipe from Food.com.
Provided by WI Cheesehead
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rutabaga in large pot of boiling water 2 minutes.
- Add carrots and cook until vegetables are tender, about 6 minutes; drain.
- Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
- Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
- Season with salt and pepper, remove from heat, and mix in fresh chives.
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