CARROT RICE NUT BURGER
This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.
Provided by Janice Joyner
Categories Main Dish Recipes Burger Recipes Veggie
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- Preheat the grill for high heat.
- Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal. Transfer to a large bowl. Pulse the onion and carrots in the food processor until finely shredded, and mix with the ground nuts. Place the cooked rice and olive oil in the food processor, and pulse until smooth. Mix into the bowl. Season with salt. Form the mixture into patties.
- Oil the grill grate. Grill the patties 6 to 8 minutes on each side, until nicely browned.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 26.3 g, Fat 16.2 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 53.1 mg, Sugar 2.6 g
CARROT/NUT/BEAN BURGER
My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time.
Provided by rangapeach
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and garlic in 1 tablespoon oil over medium heat until translucent.
- Do not brown.
- Add coriander and cumin and cook 2 more minutes.
- If using mushrooms, add and saute 5 minutes more.
- Put the onion, mushroom,spice mixture in a large bowl and add the grated carrots, nuts, parsley, salt (or miso) and pepper.
- Process the rice and beans until pureed.
- Add to the bowl.
- If using tofu, add to the bowl now.
- Mix the works gently with your hands (yes, your hands) to distribute the ingredients evenly.
- Don't pound or mush.
- Dust your hands well with flour and form the mix into six generous patties, squeezing firmly.
- In a large iron skillet, heat the rest of the oil on medium.
- Without crowding them, cook the patties for 4 minutes on each side or until deep golden brown.
- Serve immediately.
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "carrotnutbean burger recipes"
CARROT AND WHITE BEAN BURGERS – SMITTEN KITCHEN
Web Mar 25, 2020 Recipes carrot and white bean burgers March 25, 2020 Jump to recipe, comments I’m really enjoying Lukas Volger’s new …
From smittenkitchen.com
Servings 6Total Time 1 hr
From smittenkitchen.com
Servings 6Total Time 1 hr
See details
VEGGIE BURGERS | RECIPETIN EATS
Web Apr 19, 2018 Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Pile mushrooms on a baking tray. Drizzle over oil, toss, then spread on the tray. Spread beans on another tray, sprinkle carrots …
From recipetineats.com
From recipetineats.com
See details
PEANUT CARROT WHITE BEAN BURGERS - VEGAN RICHA
Web Mar 31, 2017 Add carrots and celery and pulse until riced. Add the beans and pulse until half of the beans are mashed. Remove from the processor to a bowl. Add the ginger, garlic, vinegar, soy sauce, sesame oil, agave, …
From veganricha.com
From veganricha.com
See details
THE ULTIMATE BEET & BLACK BEAN BURGERS · NOURISHMINT …
Web May 18, 2021 In a medium pan on medium heat, add a drizzle of avocado oil. Add the sliced mushrooms to the pan, and season with a dash of garlic powder, salt and pepper.
From nourishmintkitchen.ca
From nourishmintkitchen.ca
See details
CARIBBEAN BEAN BURGERS (VEGAN) | UP BEET KITCHEN
Web Mar 11, 2021 Caribbean Bean Burgers. 1 ½ cups cooked kidney beans (or 1 14-oz cans, drained and rinsed); 2 tablespoons ground flax + 3 tablespoons water; 1 ½ cups peeled and grated sweet potato or carrots*; …
From upbeetkitchen.com
From upbeetkitchen.com
See details
BUDGET CARROT, CUMIN AND KIDNEY BEAN BURGER RECIPE
Web 1 Drain and rinse the kidney beans in cold water to wash away the ‘tinned’ taste. Put in a saucepan and cover with cold water. Bring to the boil, then simmer for ten minutes to soften. In a separate pan, add the finely …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BLACK BEAN AND WALNUT VEGGIE BURGER | KITCHN
Web May 1, 2019 Transfer the beans to a large bowl. Wipe out the skillet and set aside. Add 1/2 of the black beans, oats, tamari or soy sauce, tomato paste, salt, cumin, chili powder, and pepper to the food processor. Pulse …
From thekitchn.com
From thekitchn.com
See details
WHITE BEAN CARROT BURGERS — JENNY NICOLE
Web Jun 6, 2020 Directions: Add a bit of olive oil to a large fry pan over low heat. Add the onion and cook until softened and starting to turn golden, about 8-10 minutes. Add tomato paste, salt, pepper, and carrots, stirring …
From jennyblogs.com
From jennyblogs.com
See details
BEET AND BLACK BEAN BURGERS WITH CARROT SLAW - THE …
Web Jun 5, 2022 Add the first five ingredients for the slaw to a mixing bowl. Stir together the last 7 ingredients in a bowl to make the dressing. Pour the dressing over the carrot-apple concoction and toss everything together …
From theroastedroot.net
From theroastedroot.net
See details
BLACK BEAN PATTIES - THE LIVE-IN KITCHEN
Web Mar 11, 2014 How to make this easy black bean burger recipe. Mash the beans in a bowl. Add the remaining ingredients except the olive oil and mix well with a fork or your hands. …
From theliveinkitchen.com
From theliveinkitchen.com
See details
MY DAD'S SECRET INGREDIENT FOR THE BEST BURGERS - ALLRECIPES
Web 1 day ago The Best Burger Ever calls for the addition of a 3/4 cup of rolled oats to 2 pounds of extra lean ground beef. You’ll get more patties with the addition of the …
From allrecipes.com
From allrecipes.com
See details
RECIPE: VEGAN BEAN & CARROT BURGER - VEGAN FOOD & LIVING
Web 1 lime. Bread of choice. Heat 1 tbsp of the oil in a small frying pan, add the onion, celery and garlic and cook over a medium heat for 5 mins or until soft. Place beans, carrots, onion …
From veganfoodandliving.com
From veganfoodandliving.com
See details
MAKE TASTY BLACK BEAN – CARROT PATTIES FOR QUICK BURGERS
Web Sep 22, 2020 Heat a non-stick frying pan for 2-3 min on medium. Add 2-3 drops of oil on one spot and place a patty directly on top on it. Repeat for each of the patties.
From theculinaryheart.com
From theculinaryheart.com
See details
CARROT, CUMIN AND KIDNEY BEAN BURGER - MEAT FREE MONDAY
Web Ingredients 1 large carrot 1 onion, finely chopped 1 handful coriander, finely chopped 1 teaspoon cumin powder 400 g tinned red kidney beans 2 tablespoons oil 2 tablespoons …
From meatfreemondays.com
From meatfreemondays.com
See details
THE SECRET INGREDIENT TO FAST FOOD-STYLE SMASH BURGERS …
Web 1 day ago How to Make Animal-Style Burgers at Home. In-N-Out places its burger patties on the flat-top griddle then spreads about a teaspoon or two of yellow mustard on the …
From allrecipes.com
From allrecipes.com
See details
SAVOURY CARROT AND BLACK BEAN BURGERS - PRODUCE MADE SIMPLE
Web In a medium bowl, mix together all the carrot slaw ingredients and allow to blend overnight. With oiled hands, divide the mixture into 5 equal portions. In a skillet over medium-high …
From producemadesimple.ca
From producemadesimple.ca
See details
BLACK BEAN BURGER RECIPE | FINE DINING LOVERS
Web Jun 7, 2023 Bring the BBQ inside and simply preheat the oven to gas 5, 190°C, fan 170°C and cook the burgers for 10 minutes, before turning over to the other side and cooking …
From finedininglovers.com
From finedininglovers.com
See details
CARROT/NUT/BEAN BURGER - LUNCHLEE
Web Jan 22, 2023 My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may …
From lunchlee.com
From lunchlee.com
See details
CARROT, CUMIN AND KIDNEY BEAN BURGERS - THE WASHINGTON POST
Web Step 1 Heat 2 teaspoons of the oil in a large skillet over medium heat. Once the oil shimmers, stir in the onion, carrot, cumin and cilantro or parsley. Cook for 8 to 10 …
From washingtonpost.com
From washingtonpost.com
See details
CARROT & WHITE BEAN VEGGIE BURGERS — LUKAS VOLGER
Web Feb 28, 2020 1/2 cup panko 3 shallots, or 1 small onion, diced 1 tablespoon tomato paste 1 1/2 teaspoons salt 1 cup grated carrot (from 2 medium carrots) 1 1/2 tablespoons …
From lukasvolger.com
From lukasvolger.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love