Carrot Yeast Bread Abm Recipes

CARROT YEAST BREAD

Steps:

• Grate the carrots. Set aside.
• Beat the eggs.
• Melt the butter. Add the butter, vanilla and egg to the milk. Set aside.
• In a deep bowl, sift the flour. Add the yeast, sugar and salt. Mix well.
• Add the grated carrots to the flour and mix well.
• Add the liquid to the dry ingredients. Adjust the liquid (milk) as necessary.
• Mix well.
• Dust with a little flour, knead until smooth and elastic (this might take about 10 minutes).
• Leave to rest until it doubles in size. Punch down and then roll out.
• Place in a prepared pan, cover with a towel and allow to rise for another 10 to 15 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake until golden brown, or for 20 to 25 minutes.
• Remove from the pan and cool on a rack before slicing.

CARROT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.

CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)

Steps:

• Put ingredients in breadmaker in order recommended by manufacturer.
• Set on medium crust setting, or white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes.
• Slice and serve with butter and jam.