Carrot Raisin Bread Or Rolls Recipes

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CARROT RAISIN SALAD



Carrot Raisin Salad image

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Provided by Yoly

Categories     Carrot Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

Steps:

  • Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
  • Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg

CARROT RAISIN QUICK BREAD



Carrot Raisin Quick Bread image

Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.

Provided by HokiesMom

Categories     Quick Breads

Time 1h16m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup carrot, coarsely shredded
2/3 cup brown sugar, packed
1/2 cup golden raisin
1/2 cup low-fat milk
3 tablespoons butter, melted
1 large egg, lightly beaten

Steps:

  • Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
  • In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
  • Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
  • Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 172.2, Fat 3.6, SaturatedFat 2.1, Cholesterol 23.6, Sodium 208.5, Carbohydrate 32.5, Fiber 1.2, Sugar 16.6, Protein 3.1

CARROT-RAISIN-NUT BREAD (BREAD MACHINE)



Carrot-Raisin-Nut Bread (bread machine) image

Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.

Provided by loriyeargan

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons fast rise yeast
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
  • Program for basic cycle, and your desired crust setting; press start.
  • Add walnuts and raisins when machine signals, or at the end of the first cycle.

Nutrition Facts : Calories 3143, Fat 79.5, SaturatedFat 26.5, Cholesterol 91.6, Sodium 5043.8, Carbohydrate 546.8, Fiber 31.4, Sugar 105.2, Protein 73.4

CARROT RAISIN BREAD



Carrot Raisin Bread image

"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/2 cup grated carrot
2 tablespoons nonfat dry milk powder
1-1/2 teaspoons salt
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 teaspoons active dry yeast
1/3 cup chopped walnuts
1/2 cup raisins

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 244mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

MIMI'S CAFE CARROT RAISIN BREAD



Mimi's Cafe Carrot Raisin Bread image

Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!

Provided by kjshay

Categories     Quick Breads

Time 50m

Yield 3 small loaves, 6 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
1 egg
1/2 teaspoon vanilla
1 cup grated carrot
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
  • In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
  • Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.

Nutrition Facts : Calories 494.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 38.1, Sodium 470.4, Carbohydrate 74.2, Fiber 2.4, Sugar 41.5, Protein 6

CARROT RAISIN BREAD OR ROLLS



Carrot Raisin Bread or Rolls image

Rich tasting slightly sweet bread that's great for toast or rolls.

Provided by dschecht

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 4h

Yield 24

Number Of Ingredients 14

2 cups milk
2 tablespoons sugar
1 tablespoon salt
1 ½ tablespoons shortening
2 (.25 ounce) packages active dry yeast
1 teaspoon sugar
½ cup warm water (110 degrees F/45 degrees C)
1 egg
2 cups shredded carrots
1 cup raisins
7 ½ cups bread flour, divided
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, salt and shortening; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the cooled milk mixture and egg; stir well to combine. In a separate bowl, combine carrots, raisins, 2 cups flour, cinnamon, allspice and cloves. Mix together with your fingers until carrots and raisins are coated and separated.
  • Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 1/2 hour.
  • Deflate dough and allow to rise again until nearly doubled, about 30 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. (At this point, you may divide the dough into 12 pieces and form into rolls if you wish.) Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until crust is golden and loaf sounds hollow when tapped.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 7 g, Cholesterol 9.4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 308.3 mg, Sugar 2.4 g

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