Carrot Coconut Cookies Recipes

CARROT COCONUT COOKIES

Carrot Coconut Cookies image

These are delicious cookies , they can stay moist for along time...If they last that long!

Provided by Karla Everett

Categories Cookies

Time 20m

Number Of Ingredients 8

Ingredients

1 c shortening
3/4 c sugar
2 large eggs
1 c mashed cooked carrots
2 c sifted flour
2 tsp baking powder
1/2 tsp salt
3/4 c shredded coconut

Steps:

1. Mix well together : shortening , sugar , eggs and mashed carrots.
2. Sift together : flour , baking powder and salt ; Mix into carrot mixture.
3. Add coconut to mixture.
4. Drop by teaspoonfuls onto a greased cookie sheet.
5. Bake @ 400° for 10-12 minutes.
6. Frost with orange frosting.https://www.justapinch.com/recipe/karla-everett/orange-seven-minute-frosting/chocolate

CARROT-COCONUT COOKIES

Carrot-Coconut Cookies image

A very soft cake-like cookie. A great way to get carrots into my Dad's diet; sure he is not the only one who needs a little help that way. Wish I could tell you where I got this, but...Dad never knew there were carrots in his cookies.

Provided by Hoosier Margie

Categories Dessert

Time 1h8m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mashed cooked carrot
3/4 cup sugar
1 cup shortening (part margarine)
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup coconut

Steps:

Heat oven to 400°.
Mix carrots, sugar shortening and eggs.
Stir in flour, baking powder and salt.
Stir in coconut.
Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
Bake until almost no indentation remains when touched, about 8 minutes.
Remove from cookie sheet and cool on wire rack.

Nutrition Facts : Calories 326.5, Fat 21.6, SaturatedFat 7.6, Cholesterol 35.2, Sodium 177.8, Carbohydrate 30.8, Fiber 1.7, Sugar 13.4, Protein 3.6

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