Carrot Casserole For Two Comfort Food Veggies Recipes

CARROT CASSEROLE

Steps:

• Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
• In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
• Repeat layers; cover with reserved stuffing.
• Pour soup and milk, well mixed over all.
• Bake at 350°F for 25 minutes.

CARROT CASSEROLE

Steps:

• Mash carrots with potato masher.
• Combine all ingredients except 1/2 cup cheese.
• Pour into casserole.
• Bake, uncovered, at 325 degrees F. for 30 minutes.
• Remove from oven.
• Sprinkle with remaining cheese and cover with foil to let cheese melt.

CARROT CASSEROLE FOR TWO (COMFORT FOOD VEGGIES)

Steps:

• place 1 inch of water in a small saucepan. Add carrots, bring to a boil then simmer until crisp tender. drain and set aside.
• In a small skillet, saute green peppers and onions in tbs of butter til tender. stir in flour, salt and pepper until smooth. Gradually add milk whisking to stop lumps. Bring to a boil, cook and stir 2 minutes until thickened.
• Stir in jalapeno, parsley, savory and carrots. Transfer to a 2 cup baking dish coated with non stick spray.
• In small pan, melt remaining butter add breadcrumbs. Cook and stir until toasted. Sprinkle over casserole. Bake uncovered at 350 for 15-20 minutes until bubbling.

CARROT CASSEROLE

Steps:

• Preheat oven 350 degrees.
• Slightly grease a 2 qt baking dish.
• In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.
• Cook until tender.
• Approximately 15-17 minutes.
• In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.
• Beat mixture until smooth.
• You will need to stop once or twice to scrape the sides of the bowl with a spatula.
• Pour into the greased baking dish.
• Bake for approximately 50 minutes to 1 hour or until set and lightly browned.

FAVORITE CARROT CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Butter a 1-1/2 quart baking dish.
• Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
• Drain and place in a baking dish.
• In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
• Pour over carrots.
• Melt remaining butter; toss with saltines.
• Sprinkle over carrots.
• Bake uncovered for 25-30 minutes or until lightly browned.

CARROT CASSEROLE

Steps:

• Mix all ingredients together
• Bake in greased casserole dish for 35 minutes at 350.

CARROT CASSEROLE

Steps:

• Peel and slice carrots length-wise, cook in salted water until barely tender.
• Turn into buttered casserole.
• Spoon mixture of mayonnaise onions and horseradish over carrots.
• Sprinkle with cheese.
• Bake about 30 minutes.
• in 350F degrees oven.

CARROT CASSEROLE

Steps:

• Preheat the oven to 375°F.
• Mix together all the ingredients. Pour into a greased 8 inch square dish.
• Bake for 40 to 45 minutes.

APPLE & CARROT CASSEROLE

Steps:

• Preheat oven to 350.
• Cook carrots in boiling water 5 minutes or until tender; drain.
• Layer carrots and apples in lge casserole.
• Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
• Dot with margarine and add orange juice and sprinkle with salt.
• Bake 30 minutes or until apples are tender.