Carrot Cake Stuffed French Toast Bake Recipes
'CARROT CAKE-STUFFED' FRENCH TOAST BAKE
Make the kids' sleepover extra special with our 'Carrot Cake-Stuffed' French Toast Bake. Made with cinnamon-raisin bread and a carrot cake-inspired cream cheese mix, there's a lot to love in our 'Carrot Cake-Stuffed' French Toast Bake. It'll be a morning they won't soon forget!
Provided by My Food and Family
Categories Spring 2019
Time 2h50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix cream cheese, carrots, nuts, 1/2 cup sugar, and 1/2 tsp. each cinnamon and vanilla until blended.
- Place 6 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; spread with cream cheese mixture. Cover with remaining bread slices.
- Whisk eggs and milk with remaining cinnamon and vanilla until blended; pour over ingredients in baking dish. Refrigerate 2 hours.
- Heat oven to 350ºF. Bake French toast 30 to 35 min. or until center is set and top is lightly browned. Sprinkle with remaining sugar.
- Serve with syrup.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.9859 g, Sugar 0 g, Protein 4 g
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- Ingredients. If you have a favorite Carrot Cake recipe, feel free to use that instead (reduce the baking powder slightly, as you want this to be a bit more dense than normal).
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