Carrot Cake Banana Bread Recipe 455 Recipes

CARROT BANANA BREAD

Carrot Banana Bread image

I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup canola oil
1 cup grated carrots
1/2 cup chopped pecans

Steps:

In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CARROT CAKE

Banana Carrot Cake image

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Provided by noway

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sugar
1 cup mashed banana
2/3 cup canola oil
2 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup quick-cooking oats (uncooked)
1 cup carrot, shredded
1/3 cup chopped nuts

Steps:

Preheat oven to 350°F.
Combine sugar, banana, and oil.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
Add to banana mixture and mix well.
Stir in carrots and oats; mix well.
Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

MOM'S CARROT BANANA BREAD

Mom's Carrot Banana Bread image

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

Provided by TEEPS31

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup butter, softened
3 bananas, mashed
1 cup grated carrots
1 cup walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g

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