Carrot And Zucchini Bars Recipe 465 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKINNY CARROT AND ZUCCHINI BARS



Skinny Carrot and Zucchini Bars image

83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 17

1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup refrigerated or frozen fat-free egg product, thawed
1 1/2 cups shredded carrot
1 medium zucchini, shredded (1 cup)
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped walnuts
1/3 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup honey
1 teaspoon vanilla
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup powdered sugar

Steps:

  • Preheat oven to 350°F. In a large bowl, combine flour, baking powder, ginger, baking soda, and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
  • Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
  • For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g

CARROT AND ZUCCHINI BARS RECIPE - (4.6/5)



Carrot and Zucchini Bars Recipe - (4.6/5) image

Provided by sulli5301

Number Of Ingredients 18

2 eggs
3/4 C brown sugar
1/2 C canola oil
1/4 C honey
1 tsp vanilla
1 1/2 C shredded carrot (about 2 large carrots)
1 C shredded zucchini (about 2 small zucchinis)
1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
1 1/2 C flour
1 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 tsp salt
Frosting
8 ounces reduced fat cream cheese, room temperature
1 C powdered sugar
zest of one lemon
pinch of salt

Steps:

  • 1. Preheat oven to 350 degrees and lightly spray a 9×13 pan with nonstick spray. 2. In a large bowl, whisk together the eggs, brown sugar, oil, honey and vanilla until smooth. Switch to a rubber spatula and mix in the carrot, zucchini and pecans. Add all the dry ingredients and mix together just until they are incorporated. Pour into your greased pan and bake for 22-25 minutes, until the top springs back when lightly touched. Cool completely on a wire rack before frosting. 3. Prepare the frosting by beating together all the ingredients until well blended. You can frost the whole pan before cutting to make it easy, but I really like cutting the bars first and individually frosting each bar.

CARROT AND ZUCCHINI BARS



Carrot and Zucchini Bars image

These are wonderful! After you bake them and put the topping on. Stick them in the frige let them get cold. Full of flavor and healthy!

Provided by Rachel Weyerman @Mennonite_Girl_

Categories     Cakes

Number Of Ingredients 17

1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) ground ginger
2 - eggs, slightly beaten
1 1/2 cup(s) shredded carrots
1 cup(s) shredded zucchini
3/4 cup(s) packed brown sugar
1/2 cup(s) raisins
1/2 cup(s) chopped walnuts
1/2 cup(s) cooking oil
1/4 cup(s) honey
1 teaspoon(s) vanilla
CITRUS CREAM CHEESE FROSTING
8 ounce(s) package softened cream cheese
1 cup(s) powdered sugar
1 teaspoon(s) finely shredded lemon peal

Steps:

  • Preheat oven to 350 degrees. In large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just untill comvined. Spread batter in an ungreased 13x9x2" baking pan.
  • Bake about 20min. or untill a toothpick inserted comes out clean. Cool in pan on a wire rack. Frost with citrus cream cheese frosting. Cut into bars.
  • Citrus cream cheese frosting In a bowl beat one 8 oz package softened cream cheese and 1 cup powered sugar with an electric mixture on medium speed untill fluffy. Stir in 1tsp finely shredded lemon peal.
  • Frost when cool. Cut into bars.

More about "carrot and zucchini bars recipe 465 recipes"

CARROT ZUCCHINI BARS WITH CREAM CHEESE FROSTING
carrot-zucchini-bars-with-cream-cheese-frosting image
Aug 23, 2018 Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. In a large bowl beat the sugar and oil together with an electric mixer. Add …
From wordsofdeliciousness.com
Reviews 4
Category Dessert
Cuisine American
Total Time 50 mins
  • In a large bowl beat the sugar and oil together with an electric mixer. Add the eggs in and beat in. Add the shredded carrots and zucchini and mix in.
  • Sift together the flour, baking soda, baking powder, salt, and cinnamon. Add to the wet ingredients and mix in until well blended. Add the chopped walnuts and fold in.
  • Pour the batter into the prepared baking pan. Bake for 28 to 30 minutes. Remove from the oven and cool completely before frosting.
See details


CARROT AND ZUCCHINI BARS - BETTER HOMES & GARDENS
carrot-and-zucchini-bars-better-homes-gardens image
Jun 14, 2011 Directions. Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl …
From bhg.com
5/5 (3)
Total Time 20 mins
Servings 36
Calories 125 per serving
See details


CARROT & ZUCCHINI CAKE BARS | TASTY KITCHEN: A HAPPY …
carrot-zucchini-cake-bars-tasty-kitchen-a-happy image
Preparation. Preheat oven to 350 F and line a 9×13 baking dish with parchment paper. Set aside. In a small bowl, combine the sifted flour, baking soda, baking powder, cinnamon and salt.
From tastykitchen.com
See details


CARROT-ZUCCHINI BARS WITH CREAM CHEESE FROSTING
carrot-zucchini-bars-with-cream-cheese-frosting image
Jul 20, 2020 Place the pan on a wire rack and cool completely. To make the Frosting: Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Beat until fluffy, about 3 minutes. Add powdered sugar and …
From sweetpeaskitchen.com
See details


DELICIOUSLY MOIST CARROT AND ZUCCHINI BARS | LAURA FUENTES
deliciously-moist-carrot-and-zucchini-bars-laura-fuentes image
Aug 4, 2022 Instructions. Preheat the oven to 350F. Grease a large 13×9 inch baking pan. In a large bowl, combine the flour, baking powder, baking soda and a pinch of salt. In another large bowl, whisk the eggs. Add in the ginger, carrot, …
From laurafuentes.com
See details


CARROT AND ZUCCHINI BARS - RECIPE - COOKS.COM
Add carrot mixture to flour mixture, stirring just until combined. Spread batter in an ungreased 13x9x2-inch baking pan. Bake in a 350 degree oven about 25 minutes or until a toothpick …
From cooks.com
See details


SKINNY CARROT AND ZUCCHINI BARS RECIPE - EASY RECIPES
Step 2: Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. Step 3: Cream together the butter, brown sugar, eggs, and vanilla. Step 4: Add in dry ingredients.
From recipegoulash.cc
See details


SPICED APPLE, CARROT AND ZUCCHINI BAR | RECIPE
Directions. - In large bowl, mix together crushed cereal, flour, baking powder, soda, salt and cinnamon. - In medium bowl mix together egg whites, oil, brown sugar and vanilla. Stir in …
From kelloggs.ca
See details


HEALTHY CARROT ZUCCHINI BARS | LEXI'S CLEAN KITCHEN
Aug 24, 2020 Preheat oven to 350ºF. Prepare a 8 x 8″ square baking dish by coating with cooking spray and making a parchment paper sling.Set aside. Add the eggs, coconut sugar, …
From lexiscleankitchen.com
See details


CARROT AND ZUCCHINI BARS - RECIPE - COOKS.COM
Apr 1, 2014 Add carrot mixture to flour mixture, stirring just until combined. Spread batter in an ungreased 13"x9"x2" baking pan. Bake in a 350 degree oven for about 25 minutes or until a …
From cooks.com
See details


ZUCCHINI CARROT BARS - SHERRY BABY RECIPES
Dec 28, 2019 Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown …
From sherrybabyrecipes.com
See details


CARROT AND ZUCCHINI BARS - PLAIN.RECIPES
In another bowl, stir together eggs, carrot, zucchini, raisins, walnuts, oil, honey and vanilla. Add carrot mixture to flour mixture; stir until just combined. Spread batter in ungreased 13 x 9-inch …
From plain.recipes
See details


CARROT-ZUCCHINI BARS RECIPE - FOOD.COM
Really healthy bars, and a great way to incorporate veggies into your family's diet! Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes …
From food.com
See details


ZUCCHINI CARROT BARS WITH GLAZE TOPPING RECIPE - RECIPETIPS.COM
Preheat the oven to 350°F. In a large mixing bowl combine the oil, honey, and beaten eggs; stir until well mixed. Add the zucchini, carrots, and vanilla; stir until evenly distributed.
From recipetips.com
See details


ZUCCHINI BARS WITH CREAM CHEESE FROSTING RECIPE - AMISH HERITAGE
Jul 12, 2022 Mix only to combine. Add the oats, nuts, shredded zucchini, and carrots. Stir to combine. Spread the batter onto a greased 10" x 15" jelly roll pan. Bake at 350° for about 23 - …
From amish-heritage.org
See details


Related Search