Carrot And Parsley Juice For Great Skin And Eyes Recipes

CARROT-CELERY-PARSLEY-GARLIC JUICE

Carrot-Celery-Parsley-Garlic Juice image

Provided by Food Network

Number Of Ingredients 4

Ingredients

6 carrots
2 stalks celery
Handful parsley
2 cloves garlic

Steps:

Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.

CARROT AND PARSLEY JUICE FOR GREAT SKIN AND EYES

Carrot And Parsley Juice For Great Skin And Eyes image

Make and share this Carrot And Parsley Juice For Great Skin And Eyes recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 glasses carrot juice
1/2 glass parsley juice
1 lemon, juice of

Steps:

Blend together.
Pour into glasses.
Sip away!

Nutrition Facts : Calories 5.9, Sodium 0.2, Carbohydrate 2, Fiber 0.1, Sugar 0.6, Protein 0.1

GLAZED PARSLEY CARROTS

Glazed Parsley Carrots image

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Provided by Pierre Franey

Categories easy, quick, weekday, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams

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