Carolyns No Crust Fudge Pie Recipes

BEST NO CRUST FUDGE PIE RECIPE

BEST NO CRUST FUDGE PIE RECIPE image

Just the right amount of sweetness, crusty on top and soft on the inside. It's also quick and easy to make for spur of the moment get-together.

Provided by Michelle Meyer

Time 30m

Yield 6 people

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
2 ounces unsweetened chocolate
2 eggs
1 cup granulated sugar
1/4 cup all-purpose flour or gluten free flour
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
3/4 cup chopped pecans

Steps:

Pre-heat oven to 350°F. Grease pie dish and set aside.
Melt butter and chocolate in a sauce pan over low heat.
Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
Add warm chocolate sauce to bowl and mix well.
Pour into a 9" pie dish.
Bake for about 30 minutes.

CAROLYN'S NO CRUST FUDGE PIE

Carolyn's No Crust Fudge Pie image

I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.

Provided by car rr

Categories Pies

Time 35m

Number Of Ingredients 1

Ingredients

1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 - cups sugar or slenda for lower calorie or diabetics 4 - eggs 1 - cup pecans (optional)

Steps:

1. Preheat oven to 375 degrees.
2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.

NO CRUST FUDGE PIE

No Crust Fudge Pie image

Make and share this No Crust Fudge Pie recipe from Food.com.

Provided by -------

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup butter
3 unsweetened chocolate squares
2 cups sugar
4 eggs, well beaten
1/4 teaspoon salt
1 teaspoon vanilla
2 -3 cups chopped nuts

Steps:

Melt butter & chocolate together over low heat.
Stir in sugar, then blend eggs with the chocolate mixture.
Add salt, vanilla, & nuts.
Pour into a well-greased 9-inch glass pie plate.
Bake at 350F for 45 minute.
SErve with ice cream or whipped cream.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1

GRANDMA'S FUDGE PIE

Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter and chocolate in a pan over low heat.
Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

DOUBLE FUDGE PIE (NO CRUST!)

Double Fudge Pie (no crust!) image

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!

Provided by Bev I Am

Categories Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 8

Ingredients

1/2 cup butter
3 ounces unsweetened chocolate
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon milk

Steps:

Preheat oven to 325 degrees.
Melt butter and chocolate and cool slightly.
Gradually mix into eggs.
Add remaining ingredients and stir until just mixed.
Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
Center will be soft and moist when taken from oven, but firms a little when cooling.

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