Carols Soft And Chewy Chocolate Chippies Recipes

CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Steps:

• Preheat oven to 375°.
• Mix flour with baking soda in a bowl and set aside.
• In a large bowl, combine butter, sugars and pudding mix.
• Beat until smooth and creamy.
• Beat in eggs and vanilla; gradually add flour mixture.
• Stir in chips and nuts.
• Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
• Bake at 375° for 8-10 minutes.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat your oven to 375°F
• Whisk the flour, salt and baking powder together. Set aside.
• Cream the cold butter and sugar together by beating them until they are smooth in a stand mixer.
• Add the corn syrup, egg and vanilla and continue beating until well combined.
• Scrape down the bowl and gradually add the flour mix, beating just until combined.
• Stir in the chocolate chips with a spoon.
• Using a spoon scoop out a ball of the dough and drop onto a lightly greased cookie tray.
• Flatten slightly.
• Repeat leaving lots of room in between the balls for the cookies to expand.
• Bake for exactly 12 minutes.
• Cool for two minutes on the cookie sheet then remove and cool further.

GLUTEN-FREE CAROL'S SOFT AND CHEWY CHOCOLATE CHIPPIES

Steps:

• Preheat oven to 375°.
• Sift rice flour, potato starch, and tapioca starch into a bowl.
• Mix baking soda with sifted flours and set aside.
• In a large bowl, combine butter, sugars and pudding mix.
• Beat until smooth and creamy.
• Beat in eggs and vanilla; gradually add flour mixture.
• Stir in chips and nuts.
• Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
• Bake at 375° for 8-10 minutes.
• *Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.