Carols Cherry Coke Pulled Pork Recipes

CAROL'S CHERRY COKE PULLED PORK

Carol's Cherry Coke Pulled Pork image

This is very good and tender it's good for anything you want to take it to

Provided by Patsy Fowler @hellchell1

Categories Pork

Number Of Ingredients 14

Ingredients

2 pound(s) pork shoulder, cut into 6 large chunks
1 dash(es) salt and freshly ground black pepper
2 tablespoon(s) olive oil
1 - onion chopped
2 - celery stalks chopped
1 - carrot, chopped
1 clove(s) garlic, roughly chopped
2 tablespoon(s) tomato paste
2 tablespoon(s) flour
1 cup(s) red wine
2 can(s) cherry coke
1 bunch(es) parsley stems, tied with string
2 - bay leaves
1 cup(s) beef broth

Steps:

Preheat oven to 325.
Pat the pork dry with paper towels and season with salt and pepper.
In a large Dutch oven, heat the olive oil over medium high heat and working in batches brown the meat on all sides until a golden brown crust forms.
Transfer the pork to a plate. To the pan add the onion, celery, carrot and sweat until softened, 5-7 minutes.
Add the garlic and sweat another 2 minutes.
Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor.
Sprinkle with the flour and cook cook another 2 minutes to cook off it's raw flavor.
Whisk in the wine and reduce it by half.
Return the pork to the Dutch oven then stir in the beef broth, parsley stems and bay leaves.
Add the Cherry Coke if liquid does not come up to the top of the pork. Do not cover the pork with liquid.
Cover the pan and place it in the oven to braise until the meat is fork tender.
Taste and season with more salt and pepper, if needed.
Pull meat apart, to create pulled pork sandwiches.

CHERRY COKE PULLED PORK RECIPE - (4/5)

Cherry Coke Pulled Pork Recipe - (4/5) image

Provided by á-5015

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1 pork bottom or shoulder (about 4 pounds)
1 bottle cherry coke, enough to cover pork
2 jars Sweet Baby Ray's BBQ sauce

Steps:

Set on low for 6 to 8 hours. Remove pork shred with fork and add BBQ sauce (your favorite flavor).

CROCK POT COCA-COLA PULLED PORK

Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
Set Crock Pot on low heat and cook for 8-10 hours.
When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
Serve pulled pork on a burger bun or on its own.
Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

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