Carols Brownie Drops Chocolate Cookies Recipes

CHOCOLATE BROWNIE DROP COOKIES

Chocolate Brownie Drop Cookies image

Provided by Food Network

Categories dessert

Time 45m

Yield 2 dozen large cookies

Number Of Ingredients 8

Ingredients

6 ounces unsweetened chocolate
1/2 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
3/4 cup each white and dark chocolate chips
1/4 cup toasted ground pecans (optional)

Steps:

Preheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add the sugar and mix well. Add the eggs and vanilla and mix well. Add the flour, chips and pecans, and mix well. Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until the cookies are set. Let cool on the pan at least 5 minutes, then remove.

CAROL'S BROWNIE DROPS (CHOCOLATE COOKIES)

Carol's Brownie Drops (Chocolate Cookies) image

Expensive, decadent, and there's probably something in the Old Testatment banning them..... because they're so GOOD! This is my mother-in-law's favorite family cookie recipe. Best cookies I ever ate. Since all she does all day long is cook and take care of her home, I'd say that these babies rate right up there. Heck, make a double batch!

Provided by Bone Man

Categories Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

2 (4 ounce) baker's German sweet chocolate (8 ounces total)
1 tablespoon butter
2 eggs
3/4 cup sugar
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon vanilla
3/4 cup pecans, finely chopped

Steps:

Melt chocolate and butter over hot water. Cool.
Beat eggs in mixer until foamy, (using a Kitchen Aide, use the regulat mixer, not the whisk), then add the sugar, two tablespoons at a time (it's 12 tablespoons, converted).
Beat in mixer until it thickens, about 5 minutes.
Blend in chocolate.
Add flour, baking powder, salt and cinnamon.
Stir in vanilla and nuts.
Using a regular cereal spoon (about 2/3 of a tablespoon in quantity), drop the mix balls on to a greased cookie sheet.
Bake in a pre-heated oven at 350 degrees for 8-10 minutes. The cookies should feel "set" when done.
Cool slightly on sheet before storing/eating.

Nutrition Facts : Calories 73.9, Fat 4.4, SaturatedFat 1.7, Cholesterol 12.6, Sodium 17.8, Carbohydrate 8.9, Fiber 0.6, Sugar 7.5, Protein 0.9

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