Carols Black Bean Brownies Recipes

BLACK BEAN BROWNIES

Steps:

• Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.

BROWNIE MIX-BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
• Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

THE BEST BLACK BEAN BROWNIES (FLOURLESS)

Steps:

• Preheat oven to 350°F
• Butter an 8-inch baking pan.
• Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth.
• Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.
• Bake the brownies for 30 to 35 minutes, or until just set in the center.
• Cool before cutting into squares.

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
• Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

CAROL'S BLACK BEAN BROWNIES

Steps:

• Mix all ingredients, except chocolate chips, in a blender or food processor.
• Spread in a greased 8x8 baking pan or mini-muffin pan.
• Sprinkle with chocolate chips, then mix gently.
• Bake at 350 degrees for 20 minutes.

BLACK BEAN BROWNIES

Steps:

• preheat the oven to 350'.
• mix all the ingredients in a blender it is much easier.
• pour in a parchment lined pan.
• after taken out of the oven, let cool and cut with a pizza cutter.

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350.
• Mix all ingredients in a food processor, scraping down the sides a few times to make sure it is evenly blended.
• Pour into an 8x8 pan sprayed with non stick cooking spray.
• Bake at 350 for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• Place leftovers in the fridge!

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350°F Grease a 9x9 square baking pan with butter.
• Puree beans with oil(do not rinse beans just drain). Add the eggs, cocoa, sugar, coffee, adn vanilla. Melt half of the chocolate chips and add to the blender. Blend on med high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. stir in the remianing chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle about 20 minutes Let cool at least 15 mins before cutting and removing from the pan. Dust with confectioners sugar and serve.
• Makes 12 servings.

AMAZING BLACK BEAN BROWNIES RECIPE(COURTESY OF ANIA CATALANO)

Steps:

• Preheat the oven to 325 degrees. Line an 11 x 18 inch rimmed baking pan(sheet pan or jelly roll pan) with parchment paper and lightly oil with canola oil spray.
• Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of the walnuts, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside.
• In a large bowl, mix together the remaining 1/2 cup walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.
• In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the agave nectar and beat well. Set aside.
• Add the bean/chocolate mixture tot the coffee/chocolate mixture. Stir until blended well.
• Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using and electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated).

BLACK BEAN BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Combine all the dry ingredients.
• Drain a can of black beans and rinse thoroughly until the water runs clear. Return the black beans back to the can and fill with water. Puree the beans and water. Add the puree to the dry mix along with the vanilla and extra cup of water. Stir to combine.
• Pour the batter into a greased 9×13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. When the brownies are finished they should be firm in the center and the edges will be slightly puffy and starting to pull away from the sides.
• Let brownies cool completely then use a 2×2 in cookie cutter to cut into 24 squares.
• Optional: 1 1/2 cup walnuts (will add extra calories, though!).