Carolina Vinegar And Pepper Mop Bbq Sauce Recipes

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CAROLINA VINEGAR BBQ SAUCE



Carolina Vinegar BBQ Sauce image

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

Provided by Donya Mullins

Categories     Extras     Main Course

Time 7m

Number Of Ingredients 6

2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
  • Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE



Carolina Vinegar and Pepper Mop BBQ Sauce image

Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 35m

Yield 4 cups roughly

Number Of Ingredients 7

3 cups apple cider vinegar
1/4 cup red pepper flakes
1/4 cup ground black pepper
1/2 cup salt
1/2 cup ketchup
2 tablespoons dark brown sugar
1 crushed garlic, glove (optional)

Steps:

  • In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
  • Stir in the ketchup and brown sugar.
  • Reduce heat to low, and simmer for 30 minutes.

EAST CAROLINA VINEGAR BBQ SAUCE RECIPE



East Carolina Vinegar BBQ Sauce Recipe image

Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Because it is so thin, it penetrates deep.

Provided by Kris Coppieters

Categories     Sauces and Condiments

Number Of Ingredients 6

1 1/2 cups of distilled vinegar
1 teaspoon hot sauce
2 tablespoons sugar ((white, light brown, or dark brown))
1 tablespoon salt
2 teaspoons crushed red pepper
2 teaspoons finely ground black pepper

Steps:

  • Prep. Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. A week is better.
  • Use. You can use it as a mop when you cook, you can use it as a finishing sauce when you serve the meat, or both. In the Carolinas, it is usually used as both a mop and a finishing sauce.
  • To use it as both a mop and finishing sauce, warm it, pour a few ounces (~89mL) into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce in the cup can get contaminated with uncooked meat juices on the brush. That's why you don't want to dip the brush in the whole bottle. Discard contaminated mop and serve untouched sauce at the table.

BLACK PEPPER VINEGAR BBQ MOP SAUCE



Black Pepper Vinegar BBQ Mop Sauce image

When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.

Provided by Food Network

Categories     condiment

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 7

1 tablespoon black peppercorns
3/4 cup cider vinegar
3/4 cup white vinegar
1/2 cup light brown sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
2 cloves garlic, smashed

Steps:

  • Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
  • Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

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