CAROLINA CHICKEN SALAD SURPRISE
This recipe comes from Southern Living's 'The Casseroles Cookbook' (1971) and was submitted by Mrs. Hoyt Clark of Angelus, SC.
Provided by Van B
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except potato chips, cheese and almonds and place in a casserole. Top with potato chips and cheese and sprinkle with almonds. Bake at 350 degrees for 20 - 30 minutes.
Nutrition Facts : Calories 275.1, Fat 17.3, SaturatedFat 5.6, Cholesterol 56.2, Sodium 768.5, Carbohydrate 12.7, Fiber 0.9, Sugar 3, Protein 17.2
CAROL'S CHICKEN SALAD
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Provided by Sharon Sisson
Categories Salad
Time 20m
Yield 9
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.3 g, Cholesterol 59.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 278.7 mg, Sugar 5.8 g
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