Carolina Bbq Rub Recipes

CAROLINA BBQ RUB

Carolina BBQ Rub image

I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's taste preferences.

Provided by Laura Geese

Categories Rubs

Time 5m

Number Of Ingredients 10

Ingredients

2 Tbsp salt
2 Tbsp sugar
2 Tbsp brown sugar (i used three - we like a sweet rub)
2 Tbsp ground cumin
2 Tbsp chili powder
2 Tbsp black pepper
2 Tbsp garlic powder
2 Tbsp dried, minced onions
1 Tbsp cayenne pepper
1/4 c paprika

Steps:

1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, or pork. ENJOY!

CAROLINA BBQ RUB

Carolina BBQ Rub image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories Low Cholesterol

Time 5m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Steps:

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

Nutrition Facts : Calories 422.3, Fat 10.1, SaturatedFat 1.5, Sodium 14151.8, Carbohydrate 92.1, Fiber 21.5, Sugar 56.6, Protein 10.1

CLASSIC CAROLINA BBQ RUB

Classic Carolina BBQ Rub image

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Provided by JoshR

Categories Low Cholesterol

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup smoked paprika
2 tablespoons salt
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper

Steps:

Combine all ingredients in a small bowl, mix well.
Use as a dry rub on beef, chicken, lamb or pork.
If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3

SOUTH CAROLINA MUSTARD RUB RECIPE - (5/5)

South Carolina Mustard Rub Recipe - (5/5) image

Provided by TeeSquared

Number Of Ingredients 6

Ingredients

3 tablespoons ground dry mustard
3 tablespoons kosher salt
1-1/2 tablespoons brown sugar
2 teaspoons pepper
2 teaspoons paprika
1/4 teaspoon cayenne

Steps:

Mix all the ingredients in a bowl, using your fingers to break up any lumps. Pat the meat dry with paper towels, then sprinkle the rub all over, using your fingers to pat the spices into the meat. Wrap the meat in plastic wrap and refrigerate for up to 24 hours.

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