Carob Nut Fudge Recipes

CAROB ALMOND FREEZER FUDGE

Carob Almond Freezer Fudge image

Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary in this recipe though as it helps solidify the fudge when chilled. It melts quickly so be sure to enjoy it straight from the freezer and don't let it sit on the counter for more than a couple minutes.

Provided by Angela Liddon

Categories Vegan Chocolate

Time 10m

Yield 10 large or 16 smaller squares

Number Of Ingredients 8

Ingredients

1/2 cup virgin coconut oil, melted
1/4 cup creamy natural almond butter (roasted or raw are both fine)
1/4 cup carob powder, sifted
1 tablespoon unsweetened cocoa powder, sifted
2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste
1 teaspoon pure vanilla extract
1/8-1/4 teaspoon fine grain sea salt
1/2 cup gluten-free rice crisp cereal (to add crunch - optional)

Steps:

Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.
Mix all ingredients together in a large bowl until smooth.
With a spatula, scoop the mixture into the prepared pan and smooth out.
Freeze for about 20 minutes, or until solid.
Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

Nutrition Facts : ServingSize 1 of 16 squares, Calories 100 calorie, Fat 9 grams, SaturatedFat 6 grams, Sodium 15 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Sugar 3 grams, Protein 1 grams

CAROB WALNUT FUDGE

Carob Walnut Fudge image

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

Provided by White Rose Child

Categories Bar Cookie

Time 13m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
1 cup brown rice syrup
1 cup carob powder, unsweetened, sifted
1/2 cup walnuts, chopped

Steps:

Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

FANTASTIC CAROB FUDGE

Fantastic Carob Fudge image

Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.

Provided by Bobbiann

Categories Candy

Time 8m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup carob powder
2/3 cup chopped peanuts
1/3 cup brown sesame seed
1 cup coconut
3/4 cup honey
1 cup peanut butter or 1 cup other nut butter
1 teaspoon vanilla

Steps:

In a bowl, stir dry ingredients together.
In a pot, melt honey with peanut butter over low heat.
When liquid, remove from heat and add dry mixture and vanilla; mix well.
Spread into 8x8-inch pan.
Refrigerate.

Nutrition Facts : Calories 136.6, Fat 9.3, SaturatedFat 3.3, Sodium 49.8, Carbohydrate 11.8, Fiber 1.5, Sugar 9.7, Protein 3.9

CAROB NUT FUDGE

Carob Nut Fudge image

My friend Wendy Harris made this for me and it was so delicious that I had to get the recipe from her! I have some friends that are allergic chocolate and carob is so much healthier for you that this is a good alternative "fudge." It's not vegan only because of the honey which I believe is a must for the fantastic taste. Cooking time doesn't include time to chill.

Provided by Enjolinfam

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup peanut butter
1/2 cup honey
1 teaspoon vanilla
1 cup walnuts, chopped (you can substitute and use other nuts or a combination of nuts)
1 cup soy powder (you can use regular milk powder either)
4 tablespoons carob powder

Steps:

Cream together the peanut butter and the honey.
Add the vanilla, nuts, soy powder, and carob powder and mix together.
Press in a pan and put it in the fridge until chilled. Enjoy!

Nutrition Facts : Calories 341.9, Fat 23.6, SaturatedFat 3.5, Sodium 100.3, Carbohydrate 30.2, Fiber 2.6, Sugar 25.8, Protein 8.4

QUICK PEANUT BUTTER-CAROB FUDGE

Quick Peanut Butter-Carob Fudge image

Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.

Provided by That is Dr House to

Categories Candy

Time 2h

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter or 1 cup chunky peanut butter
6 cups carob chips (barley malt sweetened)
1/2 cup shredded coconut
1/2 cup vanilla-flavored soymilk

Steps:

Combine peanut butter, soymilk, and carob chips in a saucepan.
Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
When firm, remove and cut into pieces. Store in refrigerator.

Nutrition Facts : Calories 58.3, Fat 4.9, SaturatedFat 1.4, Sodium 43.5, Carbohydrate 2.4, Fiber 0.6, Sugar 1.5, Protein 2.2

CAROB FUDGE BROWNIES

Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

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