Carnivals Flourless Chocolate Cake Recipes
CARNIVAL'S FLOURLESS CHOCOLATE CAKE
Make and share this Carnival's Flourless Chocolate Cake recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake at 375 degrees for 25 minutes. DO NOT OVERBAKE. Let stand in pan on a wire rack 10 minutes before removing sides of pan.
Nutrition Facts : Calories 238.9, Fat 16.8, SaturatedFat 9.8, Cholesterol 78.3, Sodium 81.1, Carbohydrate 22.9, Fiber 1.8, Sugar 20, Protein 3.4
CARNIVAL'S FLOURLESS CHOCOLATE CAKE
from the Carnival Cruise Line Cookbook. I use DOVE Chocolate Discoveries Cocoa Powder and DOVE Chocolate Discoveries Chef Series Dark Chocolate.
Provided by DoveChocolatierinKY
Categories Dessert
Time 45m
Yield 1 9 inch cake, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan.
Nutrition Facts : Calories 597.5, Fat 42.2, SaturatedFat 24.4, Cholesterol 216.9, Sodium 175.8, Carbohydrate 56.6, Fiber 4.5, Sugar 50.1, Protein 8.6
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