Carnival Corn Dogs Recipes

CORN DOGS

Steps:

• In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
• Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
• Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

CARNIVAL CORN DOGS

Steps:

• In a medium bowl, add flour, yellow cornmeal, granulated sugar, baking powder and ground sea salt; whisk until well blended.
• Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and there are no lumps.
• Transfer the batter into a tall glass or container; let sit for 30 minutes.
• Meanwhile, skewer the sausages and pat them dry with paper towels. Place flour in a fine sieve and dust over the dogs; set aside.
• Line a baking sheet with paper towels and set aside.
• Pour oil in a tall pot such as an asparagus steamer. Turn the burner on medium-high and heat the oil until the thermometer reads 370ºF.
• Dip hot dogs in the batter and let the excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent it from sticking to the bottom before letting it go.
• Cook for 5 minutes or until golden.
• Transfer to the prepared baking dish to remove any excess oil.

CARNIVAL CORN DOGS

Steps:

• Heat oil in a deep fryer to 375-400 degrees.
• combine dry ingredients.
• combine milk and eggs-mix well.
• add dry ingredients-mix well.
• place frankfurters on skewers,dip in batter mixture,allow excess to drip off.
• fry in hot oil for 3 minutes, until browned.
• drain on paper towels.
• keep warm in low oven.

CARNIVAL CORN DOGS

Steps:

• 1. In a medium bowl, whisk together flour, yellow corn meal, granulated sugar, baking powder and ground sea salt; whisk until well blended. Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and no lumps. Transfer into a tall glass or container; sit for 30 minutes.
• 2. Meantime, skew sausage and pat dry. Place flour in a fine sieve and dust over the dogs. Line a baking sheet with paper towels and set aside. Pour oil in a tall pot such as an asparagus one. Heat over medium-high heat until thermometer reads 350ºF.
• 3. Dip dog in batter and let excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent from sticking to the bottom. Cook for 5 minutes or until golden. Transfer on paper towel to remove any excess oil.
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ghv6yGA2ywA