Carne Asada Dry Rub Mix Recipes

TEXAS CARNE ASADA SEASONING RECIPE (DRY RUB)

Texas Carne Asada Seasoning Recipe (Dry Rub) image

This Carne Asada Seasoning is a great spice blend for steak tacos made with all cuts of beef. Limiting the amount of moisture a traditional marinade provides, gives the meat excellent searing capabilities which is preferred by many Texas taco joints and their customers.

Provided by Sarah Penrod

Categories Beef

Time 5m

Number Of Ingredients 6

Ingredients

2 ½ T Kosher Salt
1 T Black Pepper
2 T Texas Chili Powder (Gebhardt's or Mexene recommended)
3 T Granulated Garlic
3 T Onion Powder
½ t. Cayenne (may use more according to your tastes)

Steps:

Combine all of the measured spices into a mason jar or a plastic bag and shake well. This seasoning blend can be used on beef hours before you sear the meat (for more flavor), or during the searing as an excellent substitute for salt or bottled carne asada or fajita seasoning. If you prefer to make this a wet recipe, add the juice of 2 limes and marinate for several hours. Cook as usual.

CARNE ASADA DRY RUB MIX

CARNE ASADA DRY RUB MIX image

Categories No-Cook Coriander

Yield 1 Pound

Number Of Ingredients 11

Ingredients

½ cup Granulated garlic
½ cup New Mexico chili powder
½ cup Pasilla chili powder
2 tbs. Roasted Arbol chili powder (optional)
2 tbs. Ground cumin
2 tbs. Ground celery seed
6 tbs. Onion powder
1 tbs. Ground Mexican oregano
1 cup Paprika
½ cup Fresh ground black pepper
2 tbs. Ground coriander

Steps:

Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.

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