Carne Asada Burger Recipes
CARNE ASADA BURGERS
I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep time includes marinading time.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
- Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
- Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
- Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
- Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
- Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
Nutrition Facts : Calories 467.4, Fat 34.6, SaturatedFat 5.1, Cholesterol 3.8, Sodium 421.8, Carbohydrate 36.7, Fiber 6.2, Sugar 6.2, Protein 6.7
CARNE ASADA BURGER
I couldn't find quite the right burger for tonight so I made this one up and thought it turned out rather well -Hope you try it. I did not include possible garnishs' to the ingredient list because it is up to you what you enjoy on a burger. Avocado would go will on this one. I added 2 cheese slices, raw sweet onion sliced 1/4" thick, sliced tomatoes and my choice of Salsa was Habanero/ Mango Salsa. I used "El Mexicano" prepared Carne Asado powder however there are recipes on Zaar if you wish to make your own spice powder. For this burger I like a full 6 ozs of meat. Make as many burgers as you wish just keep repeating the recipe
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.
- Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.
- Add the patty and brown on one side for 3 minutes, don't let it burn.
- Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.
- Add mushrooms, replace lid, turn heat to medium low.
- Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.
- Meanwhile toast one side of each half of the bun, butter it if you wish.
- Top the burger with the salsa. Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.
Nutrition Facts : Calories 567.6, Fat 33.6, SaturatedFat 13.3, Cholesterol 116.8, Sodium 430.7, Carbohydrate 24.7, Fiber 1.8, Sugar 4.2, Protein 39.9
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