Carnation Evaporated Milk Meatloaf Recipes

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Categories Entrees

Yield 12

Number Of Ingredients 11

Ingredients

●1 large onion, chopped
●1 1/4 cups plain dry bread crumbs
●1 small green bell pepper, chopped
●3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
●2/3 cup water
●1/2 cup ketchup, divided
●2 large eggs, lightly beaten
●1 tablespoon dried parsley
●1 tablespoon garlic salt
●1 teaspoon ground black pepper
●3 pounds ground beef

Steps:

Preheat oven to 375° F.
Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13 x 9-inch baking dish. Flatten loaves on top. Cover with remaining ketchup.
Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.

EASY (AND TASTY) MEATLOAF

Easy (And Tasty) Meatloaf image

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!

Provided by BeccaB3c

Categories Meat

Time 55m

Yield 5-7 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 tablespoons dry onion soup mix
1 (5 ounce) can evaporated milk (2/3 cup)
2 tablespoons ketchup
2 tablespoons firmly packed brown sugar
1 teaspoon mustard

Steps:

Heat oven to 350 degrees.
In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
Bake for 45 minutes.
Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
Enjoy!

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