Carnation Creamy Cheesy Mashed Potatoes Recipes

CHEESY MASHED POTATOES

Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

CARNATION® CREAMY CHEESY MASHED POTATOES

Carnation® Creamy Cheesy Mashed Potatoes image

Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds potatoes, peeled, cut into 1-inch chunks
¾ cup NESTLE® CARNATION® Evaporated Milk
¼ cup butter or margarine
1 cup shredded Cheddar cheese
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 30.1 g, Cholesterol 49.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 10.4 g, Sodium 264.3 mg, Sugar 4.6 g

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