Carls Jr California Roast Beef Recipes

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CALIFORNIA CHILE ROAST BEEF SANDWICH



California Chile Roast Beef Sandwich image

This California Chile Roast Beef Sandwich is a cinch to put together. It's a great combination Carl's Jr. old-time Roast Beef Sandwich, and a Denny's Turkey Bird.

Provided by LindySez

Categories     Sandwiches

Time 20m

Number Of Ingredients 6

4 slices sourdough French bread
1/2 to 3/4 pound roast beef (thinly sliced)
2 - 4 roasted California chiles (can be freshly roasted, or canned seeded and sliced)
2 - 4 slices cheddar cheese (mild, medium or sharp, your choice)
1 - 2 teaspoons butter (softened)
1/4 to 1/3 cup finely grated parmesan cheese (optional, but good)

Steps:

  • Place the bread on a clean surface, layer one side with the roast beef, cover with the chilies and cheese. Close to make a sandwich.
  • Butter both outsides of the bread with the softened butter. Sprinkle one or both sides with the parmesan cheese.
  • Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve.
  • LindySez: If making this sandwich with the optional parmesan crust, it is best to make it in a flat-surfaced not ridged pan as this will keep the cheese evenly cooked on the outside of the bread.

Nutrition Facts : ServingSize 1 g, Calories 552 kcal, Carbohydrate 35 g, Protein 36 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 601 mg, Fiber 3 g, UnsaturatedFat 12 g

GREEN CHILI ROAST BEEF SANDWICHES



Green Chili Roast Beef Sandwiches image

My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

Provided by Erindipity

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces diced green chilies, drained
1/2 cup mayonnaise
1/2 lb deli roast beef, sliced
1/4 lb swiss cheese, sliced
8 slices sourdough bread
margarine

Steps:

  • Mix mayonnaise and green chilies. Set aside.
  • Heat non-stick skillet over medium heat.
  • Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
  • Grill until golden brown and cheese starts to melt. Flip and repeat.

Nutrition Facts : Calories 664.7, Fat 22, SaturatedFat 7.8, Cholesterol 61, Sodium 1888.5, Carbohydrate 83.7, Fiber 3.4, Sugar 6.4, Protein 33.4

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