Carlas Bacon And Chicken Quesadillas Recipes

CHICEKN & BACON QUESADILLAS

Steps:

• Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
• Remove from pan, drain bacon and set aside.
• Spread butter lightly on one side of the flour tortilla shell.
• Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
• Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
• Add pieces of the cooked chicken.
• Place the second flour shell on top of fixings, buttered side up.
• Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
• The quesadilla should be heated through but not browned.
• Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
• Serve quesadillas with your favorite guacamole sour cream, and picante sauce.