Carla Halls Potato Chip Cookies Recipes

CARLA'S PERFECT MIX-AND-MATCH CHOCOLATE CHIP COOKIES

Steps:

• For the dough: Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, beat together the stick of room temperature butter, granulated sugar, dark brown and light brown sugars on medium speed until combined, scraping down the sides of the bowl as needed. DO NOT OVER BEAT. Beat in the eggs one at a time, then beat in the vanilla until combined. Slowly stream in the melted butter until combined. Reduce the mixer speed to low, add the flour mixture and beat until completely combined.
• Stir in the chocolate chips or the other mix-in combinations you desire by hand.
• Using a tablespoon or small scoop, scoop the cookie dough onto the prepared baking sheet and then chill in the refrigerator for 1 hour.
• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Place half of the cookie dough scoops 2 inches apart on the prepared baking sheets. Chill the remaining dough while you bake the first batch.
• Bake until the cookies are golden around the edges but still soft in the middle, 8 to 10 minutes. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely, if you desire.
• Cool the baking sheets completely, then line with parchment paper and repeat the baking process with the remaining dough.

CARLA HALL'S POTATO CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. Reduce speed to low and add the 3/4 cup potato chips and mix until incorporated, and then add the vanilla, and mix until thoroughly combined. Add the flour and mix until just combined -- do not over mix the dough!
• Use a spoon to scoop small 1-inch balls of dough onto a lightly greased sheet pan, spacing them at least two inches apart. Dust each of the cookies with a bit of confectioners sugar, and press flat.
• Cook for 10 to 15 minutes, or until golden brown, and allow to cool. Dip each of the cookies in melted chocolate. While the chocolate is still soft, roll the cookies in crushed potato chips. Allow to set before serving.