Caribou Roast In Gin Recipes

CARIBOU ROAST IN GIN

Caribou Roast in Gin image

Make and share this Caribou Roast in Gin recipe from Food.com.

Provided by Iowahorse

Categories Wild Game

Time P2DT1h

Yield 1 roast

Number Of Ingredients 10

Ingredients

1 caribou roast
6 -8 slices bacon
1 medium onion, chopped
6 peppercorns
2 cloves garlic, minced
1 medium parsnip, diced
2 celery ribs, chopped
1 cup cider vinegar
1 cup beef bouillon
1 cup gin

Steps:

Combine all the marinade ingredients except the gin.
Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
Place roast in marinade to cover.
Let stand refrigerated for 48 hours or more.
Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
Roast uncovered in a preheated 350 degree F.
oven for 15 min per pound.
Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
Remove the roast and let sit 5-10 min before carving.
With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
The gin works quite well if you don't have any whole juniper berries available.

Nutrition Facts : Calories 930.8, Fat 22.2, SaturatedFat 7.5, Cholesterol 33, Sodium 1097.1, Carbohydrate 18.4, Fiber 3.4, Sugar 7.8, Protein 8.3

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