Caribbean Turkey Burgers Recipes

CARIBBEAN TURKEY BURGERS

Caribbean Turkey Burgers image

Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup dry bread crumbs
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon Caribbean jerk seasoning
1/2 teaspoon salt
1-1/4 pounds lean ground turkey
1 teaspoon olive oil
4 whole wheat hamburger buns, split
4 lettuce leaves
1 medium mango, peeled and sliced
4 sweet red pepper rings

Steps:

In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.

Nutrition Facts : Calories 436 calories, Fat 16g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 1048mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 31g protein.

CARIBBEAN TURKEY BURGER

Caribbean Turkey Burger image

Delicious, Versatile, and Perfect for people counting calories. I found this in Better Homes & Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Poultry

Time 1h

Yield 4 patties, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 ripe pineapple, peeled and cut 1/2-inch thick
1 onion, peeled and cut 1/2-inch thick
1/3 cup honey
1/4 cup red wine vinegar
1 tablespoon grated orange peel
1 tablespoon grated fresh ginger, root peeled
1/4 teaspoon tsps ground allspice
1/4 cup red bell pepper, minced
1 1/4 lbs extra lean ground turkey
1 1/2 teaspoons jerk seasoning
1/2 teaspoon black pepper
2 tablespoons canola oil, divided
4 burger buns, split and toasted

Steps:

Brush pineapple and onion slices with 1 1/2 tablespoon oil. Grill over medium-high heat until light brown on both sides; cool. Discard pineapple core. Mince pineapple and onion.
Combine next five ingredients in saucepan. Simmer, covered for 45 minutes. Add red pepper and cook for 10 minutes; cool and reserve.
Mix turkey, 1/2 cup pineapple chutney, jerk seasoning and black pepper. Make 4 patties. Brush each with 1/2 teaspoons oil. Grill burgers over medium heat to 165.
Put on buns and top with chutney.

Nutrition Facts : Calories 556.6, Fat 20.9, SaturatedFat 4.2, Cholesterol 112, Sodium 343.2, Carbohydrate 64.3, Fiber 3.6, Sugar 38.4, Protein 30.1

CARIBBEAN TURKEY BURGERS

Caribbean Turkey Burgers image

Make and share this Caribbean Turkey Burgers recipe from Food.com.

Provided by dicentra

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dry breadcrumbs
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon caribbean jerk seasoning
1/2 teaspoon salt
1 1/4 lbs lean ground turkey
1 teaspoon olive oil
4 whole wheat hamburger buns, split
4 lettuce leaves
1 medium mango, peeled and sliced
4 pieces sweet red peppers (rings)

Steps:

In a large bowl, combine the first six ingredients.
Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties.
In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.

Nutrition Facts : Calories 433, Fat 16.3, SaturatedFat 4.2, Cholesterol 112, Sodium 813.1, Carbohydrate 40.5, Fiber 3.7, Sugar 12.3, Protein 31.4

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