Caribbean Shrimp Salad With Lime Vinaigrette Recipes

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Steps:

• Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.
• Cover and chill 1 hour.
• Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
• Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.
• Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.
• Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.
• Drizzle each salad with 2 tablespoons vinaigrette.

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Steps:

• Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
• Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
• Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.