Caribbean Sauce For Ham Recipes

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CARIBBEAN SAUCE FOR HAM



Caribbean Sauce for Ham image

This recipe is from an old (1970s) Betty Crocker cookbook. I misplaced the recipe, and after years of searching I finally found it. I'm adding it to food.com for safekeeping. This is a sweet pineapple-based sauce; serve with baked ham or grilled ham steaks. It's a great substitute for the raisin-mustard sauce that is traditionally served with ham. You can substitute nutmeg if you don't like cloves. Prep and cook times are approximate. This makes enough sauce for 2 - 4 people. You can scale up the recipe to serve more. Leftovers can be reheated on the stove or in the microwave.

Provided by Linda_47

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can pineapple chunks in juice (not in syrup)
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1/8 teaspoon ground cloves
1/3 cup orange juice
1/2 cup raisins, light or golden
water

Steps:

  • Drain pineapple; reserve juice.
  • Add water, if needed, to the reserved juice to equal 1/3 cup.
  • In a small saucepan combine brown sugar, cornstarch, and cloves.
  • Stir in orange juice and the water/pineapple juice mixture.
  • Cook over medium heat, stirring until thick and bubbly.
  • Add pineapple and raisins, and cook (and stir) 2 more minutes.

Nutrition Facts : Calories 157.6, Fat 0.2, Sodium 7, Carbohydrate 40.8, Fiber 1.2, Sugar 34, Protein 1

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