Caribbean Rice In Rice Cooker Recipes

RICE COOKER CARIBBEAN RICE & PEAS

Steps:

• Place pigeon peas, garlic, and thyme in a saucepan. Cover with water.
• Bring to a boil and reduce to a simmer.
• Cook until peas are tender; about 1 hour.
• Drain and discard garlic and thyme.
• Place peas in the rice cooker along with all of the other ingredients.
• When the button pops up, toss to combine.
• This is usually served with any non-curry like Stewed Chicken, Escovitch Fish or Fried Fish.

CARIBBEAN RICE

Steps:

• Heat oil in a large saucepan and add coconut.
• Cook, stirring constantly until very lightly browned Add minced onion.
• Continue cooking and stirring 1 minute longer.
• Add rice, stir to coat.
• Add broth and bring to a boil.
• Cover and reduce heat to low.
• Simmer 25 to 30 minutes until rice is tender.
• Remove from heat and stir in mango.
• Sprinkle with chives.

CARIBBEAN RICE IN A RICE COOKER

Steps:

• Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
• Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
• Press the cook button.
• When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.

CARIBBEAN RICE IN RICE COOKER

Steps:

• into rice cooker put everything but corn.
• last 5 minutes add corn.

CARIBBEAN RICE

Steps:

• Bring broth and coconut milk to a boil in a medium-size pan over med-high heat; add in rice.
• Cover, decrease heat, and simmer 20 minutes, or until liquid is absorbed; remove from heat and keep warm.
• Heat oil in a nonstick skillet over med-high heat; add in onion; stir/saute 5 minutes.
• Decrease heat to medium; add in squash; cook 8 minutes or until tender, stirring occasionally.
• Stir in thyme and remaining ingredients; cook 3 minutes or until heated through, stirring occasionally.
• Add rice to squash mixture, stirring to combine; serve.