Caribbean Mojo Sauce Recipes

MOJO SAUCE

Mojo Sauce image

Provided by Food Network

Time 10m

Yield about 1/2 cup

Number Of Ingredients 5

Ingredients

3 sour oranges
1 head garlic, cloves peeled and separated
Salt
Chopped fresh oregano leaves
Freshly ground black pepper

Steps:

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

MOJO SAUCE MARINADE

Mojo Sauce Marinade image

Provided by Kitchen De Lujo

Categories Sauce

Time 20m

Number Of Ingredients 7

Ingredients

1 head garlic
1/2 cup white onion
1 cup sour orange (naranja agria)
1 tbsp salt
1 tbsp black pepper
1 tbsp oregano powder
1/3 cup olive oil (optional)

Steps:

Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.

CARIBBEAN MOJO SAUCE

Caribbean Mojo Sauce image

Categories Bread Sauce

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

20 limes
12 garlic cloves, minced
1 cup extra-virgin olive oil
1/2 cup dried oregano
1 1/4 teaspoons ground cumin

Steps:

Juice the limes into a mixing bowl and add the remaining ingredients. Stir well. Transfer to a tightly sealed jar and store in the refrigerator for up to 4 days.

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