Caribbean Inspired Grilled Chicken Kabobs Recipes

CARIBBEAN CHICKEN KABOBS

Caribbean Chicken Kabobs image

Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don't forget your shades and the sunscreen!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 3/4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1/4 cup vegetable oil
3 tablespoons Caribbean jerk seasoning (dry)
1 small pineapple, rind removed and pineapple cut into 1-inch cubes
1 medium red bell pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.

Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 6 g, TransFat 0 g

CARIBBEAN-INSPIRED GRILLED CHICKEN KABOBS

Caribbean-Inspired Grilled Chicken Kabobs image

Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.

Provided by AHinojosa

Categories Healthy Chicken Breasts

Time 4h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup cream of coconut
1 cup lemon juice
1 tablespoon chicken bouillon granules
2 teaspoons dried marjoram
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 pound skinless, boneless chicken breast halves, cut into chunks
1 red bell pepper, cut into chunks, or to taste
1 sweet onion, cut into chunks, or to taste
1 cup fresh pineapple chunks, or to taste
skewers

Steps:

Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.
Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 49.3 g, Cholesterol 64.8 mg, Fat 13 g, Fiber 2.6 g, Protein 25.9 g, SaturatedFat 10.2 g, Sodium 363.3 mg, Sugar 39.7 g

CARIBBEAN CHICKEN KABOBS

Caribbean Chicken Kabobs image

Make and share this Caribbean Chicken Kabobs recipe from Food.com.

Provided by pintouwec

Categories Chicken

Time 27m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1 (16 ounce) can pineapple chunks
1/2 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1/2 teaspoon ground ginger
1 green peppers, cut into 1-inch pieces or 12 cherry tomatoes

Steps:

Cut chicken in 1" cubes.
Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.

Nutrition Facts : Calories 291.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 2090.7, Carbohydrate 39.1, Fiber 1.8, Sugar 35.1, Protein 31.9

CARIBBEAN JERK CHICKEN SKEWERS

Caribbean Jerk Chicken Skewers image

Use pantry and spice shelf staples to make these Jerk Chicken Skewers. If you have brown sugar, cinnamon, soy sauce and thyme you probably have most of what you need to make these delicious Caribbean-inspired Jerk Chicken Skewers.

Provided by My Food and Family

Categories Chicken

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. brown sugar
2 Tbsp. oil
2 Tbsp. soy sauce
1 tsp. ground cinnamon
1 tsp. ground thyme
1/2 tsp. ground red pepper (cayenne)
1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
3 red bell peppers, cut into 1-1/2 inch pieces
1 fresh pineapple, cut into 1-1/2-inch chunks

Steps:

Mix first 7 ingredients until well blended; pour over chicken in large bowl. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with bell peppers and pineapple.
Grill 15 min. or until chicken is done, turning frequently.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

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