Caribbean Fruit Dessert Recipes

CARIBBEAN FRUIT DESSERT

Caribbean Fruit Dessert image

This is a lovely dessert that has lots of beautiful flavor. It is best eaten right after being prepared.

Provided by love4culinary

Categories Dessert

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 medium ripe pineapple, peeled,cored and sliced
1 mango, peeled stoned and cut into 1/2 inch cubes
1 papaya, peeled,halved,pitted and sliced
2 large bananas, sliced thick
2 tablespoons maple syrup
1 teaspoon fresh ground cinnamon
4 tablespoons dark rum
plain live yogurt, to serve

Steps:

First be sure to have all of your fruit prepared.
Melt your butter in a large heavy-based frying pan.
Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
Serve immediately with yogurt.

Nutrition Facts : Calories 291, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 7.1, Carbohydrate 53.9, Fiber 6, Sugar 37.4, Protein 2.2

SHARON'S JAMAICAN FRUIT CAKE

Sharon's Jamaican Fruit Cake image

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

Provided by Sharon

Categories World Cuisine Recipes Latin American Caribbean

Time 1h50m

Yield 12

Number Of Ingredients 17

Ingredients

2 cups butter
2 cups white sugar
9 eggs
¼ cup white rum
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g

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