CARDAMOM CASHEW WEDDING CAKES
I found this recipe in a church cookbook published a couple of years ago. Since I love cardamom I had to try it and it does live up to expectations. These cookies are nice for the holidays or a bake sale. They are just a litle different. If you like cardamom you will like these, too.
Provided by Kathie Carr
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Process cashews in a blender or food processor until finely ground. Stir flour, cardamom, and salt into cashews. Set aside.
- 2. With mixer beat together butter and 1/3 cup of the powdered sugar. Continue beating on medium speed for 3-4 minutes until light and fluffy. Mix in vanilla. Turn mixer speed to low and gradually add flour mixture, beating just until ingredients are combined. Do not over-mix or cookies will not be tender.
- 3. Using about 1 tablespoon of dough for each, shape dough into balls. Place these about 2 inches apart on ungreased cookie sheets. Bake for about 10-12 minutes, watching carefully so cookies do not over-bake or burn. Remove from oven. Cool for 3-4 minutes. Roll warm cookies in remaining 2/3 cup sugar.
CARDAMOM-CASHEW BARS
Reduced-fat cream cheese and fat-free egg product put a healthier spin on this 100-calorie bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.
- Beat remaining ingredients except cashews and Orange Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews. Spread over baked crust.
- Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely. Spread wth Orange Drizzle. Cut into 8 rows by 6 rows.
- Method Note for Crust: Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in flour to make a soft dough.
- Method Note for Orange Drizzle: Mix ingredients until smooth and spreadable.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg
CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
MARGARETA'S CARDAMOM CAKE
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Provided by bbLasagna
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 278.7 mg, Sugar 21.6 g
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