Carbonara Chicken Risotto Recipes
CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
CHICKEN CARBONARA RISOTTO
Chicken Carbonara Risotto
Provided by Minute® Rice
Yield 6
Number Of Ingredients 10
Steps:
- Treat yourself to creamy goodness for dinner tonight! In just 15 minutes, you can proudly present this easy-to-make Chicken Carbonara Risotto to the whole family. Step 1
- Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sauté for 4 to 5 minutes, or until cooked through. Step 2
- Add in milk, soup and peas and bring to a boil. Step 3
- Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
- Stir in bacon bits and Parmesan cheese.
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