CARAMELIZED PEAR AND TOASTED ALMOND SALAD
This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties every once in a while. I also like to sprinkle mozzarella over the top.
Provided by EmJoMay
Categories Pears
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Toast the almonds in a small saucepan and place in a bowl.
- Mix the water and sugar in the same saucepan and bring to a near-boil.
- Adjust water, sugar, and temperature as needed.
- Place the pears in the mixture until cooked thoroughly and place in another bowl.
- Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
- Wash and spin the baby spinach.
- Toss the pears, dressing, almonds, and spinach and serve.
Nutrition Facts : Calories 308.8, Fat 26.2, SaturatedFat 3.4, Sodium 259.5, Carbohydrate 17.3, Fiber 4.9, Sugar 9.2, Protein 4.9
CARAMELIZED PEARS WITH TOASTED ALMONDS & YOGURT
A healthy recipe adapted from sparkpeople.com. i haven't tried this yet, but it sounds different and delicious.
Provided by Karen..
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a broiler rack about 3 inches from source of heat. Heat the broiler.
- Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
- Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
- Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
- Serve warm, topping each serving with a dollop of vanilla yogurt.
Nutrition Facts : Calories 123.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 29.8, Carbohydrate 27.2, Fiber 4.1, Sugar 19.9, Protein 2.4
CARAMELIZED PEARS WITH TOASTED ALMONDS & YOGURT
Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone! Vegans can substitute soy yogurt. From Public Health - Seattle & King County.
Provided by BurtonFanatic
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a broiler rack about 3 inches from source of heat. Heat the broiler.
- Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
- Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
- Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
- Serve warm, topping each serving with a dollop of vanilla yogurt.
Nutrition Facts : Calories 123.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 29.8, Carbohydrate 27.2, Fiber 4.1, Sugar 19.9, Protein 2.4
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