Caramelized Onion Dipspread Recipes

CARAMELIZED ONION DIP

Caramelized Onion Dip image

Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I promise it's worth every minute. -Kelly Gardner, Alton, Illinois

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 large onions, finely chopped
2 tablespoons olive oil
3/4 cup sour cream
3/4 cup plain Greek yogurt
3 teaspoons onion powder
1/2 teaspoon salt
Potato chips, corn chips and/or assorted fresh vegetables

Steps:

In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Cool completely., In a small bowl, combine the sour cream, yogurt, onion powder and salt; stir in two-thirds cooked onions. Transfer to a serving bowl; top with remaining onions. Serve with chips and vegetables.

Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 170mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMELIZED ONION DIP

Caramelized Onion Dip image

You will never use onion soup mix again to make dip.

Provided by Chef Sprocket

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h38m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, or as needed
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons white sugar, or as needed
1 cup sour cream
1 cup plain yogurt
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 5.8 g, Cholesterol 18.2 mg, Fat 14.7 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 103.6 mg, Sugar 4.2 g

CARAMELIZED ONION DIP/SPREAD

Caramelized Onion Dip/Spread image

This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce

Provided by Kittencalrecipezazz

Categories Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup oil
1/4 cup butter
2 large onions, halved and thinly sliced
1/4 teaspoon cayenne pepper
1/2 teaspoon seasoning salt (or to taste)
1/4 teaspoon fresh ground black pepper
1 -2 tablespoon fresh minced garlic
1 (4 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Tabasco sauce (to taste) (optional)

Steps:

Heat the butter and oil in the frypan over medium heat.
Add in onions, cayenne, salt and pepper; sauté for about 8 minutes.
Add in garlic and cook for 2-3 minutes.
Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
Add in onions; mix well to combine.
Add in Tabasco sauce if using.
Cover and place in fridge for 2 or more hours before using.

Nutrition Facts : Calories 1046.4, Fat 100.9, SaturatedFat 38.6, Cholesterol 168.7, Sodium 855.5, Carbohydrate 33.7, Fiber 2.8, Sugar 14, Protein 7.3

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