Caramelized Onion Chuck Roast Recipes

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
• Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
• Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

CARAMELIZED ONION CHUCK ROAST

Steps:

• 1. Combine 1st six ingredients in a large bowl;set aside. Sprinkle roast with onion salt and pepper. Brown meat in oil in a large skillet on all sides. Place onions and roast in a 5 quart slow cooker;pour beer mixture over top. Cover and cook on low for 8-10 hours.
• 2. Remove roast and onions and keep warm. Skim fat from cooking juices;transfer 2 cups to a small saucepan and bring to a boil. Combine cornstarch and water until smooth;gradually stir into the pan. Bring to a boil;cook and stir for 2 minutes or until thickened.
• 3. Serve with half the roast and onions. Save remaining roast,onions and cooking juices for soup or save for another use
• 4. VEGETABLE BEEF and BARLEY SOUP (from leftovers) 3 C. Beef Broth 2 C. Frozen Mixed Vegetables 1/4 C. Quick Cooking Barley 1 tsp. mustard Combine all ingredients in a large saucepan. Bring to a boil:Reduce heat;simmer,uncovered,for 15-20 minutes or until barley is tender.

CROCK POT CARAMELIZED ONION POT ROAST

Steps:

• Brown the meat, remove from frying pan to plate.
• Add oil to pan and cook onions until brown.
• Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
• Put half of the onion mixture in crock pot and place the roast on top.
• Cover with the rest of the onions.
• Cook on LOW 8 to 9 hours.

CARAMELIZED ONION CHUCK ROAST

Steps:

• In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.