Caramelized Onion Arugula And Brie Tart Recipes

CARAMELIZED ONION AND BRIE TARTS

Steps:

• Heat oil in deep skillet on medium heat.
• Add onions and cook until transparent.
• Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
• Season with salt and pepper as desired and cook on low until all moisture is evaporated.
• Cool slightly and spoon approx.
• 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
• Bake at 350 degrees for 15 minutes or until the cheese melts.
• Serve warm.

CARAMELIZED ONION, ARUGULA AND BRIE TART

Steps:

• Preheat oven to 400 degrees F (200 degrees C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 degrees F (180 degrees C).
• Meanwhile, melt butter in a frying pan over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden and very tender, 7 to 10 minutes. Add arugula; stir just until wilted, about 1 minute. Set aside to cool; stir in brie.
• In a medium bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can.
• Bake 30 to 35 minutes in preheated oven until custard is set. Serve in wedges.

CARAMELISED ONION TART

Steps:

• Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
• Put a few balls of crumpled foil in the base of the pastry case and bake on the baking sheet for 10 mins. Remove the foil and bake for 5 mins more, until light golden.
• Meanwhile, cook the onions in the oil until starting to soften, then add thyme, pepper, and salt if you want to. Cook slowly for about 15 mins until the onions are soft and tinged brown.
• Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Sprinkle the remaining cheese on top and bake the tart on the baking sheet for 30-40 mins until the filling is firm and golden, and the pastry crisp. Serve warm or cold.

CARAMELIZED ONION, ARUGULA AND BRIE TART

Steps:

• Preheat oven to 400 degrees F (200 degrees C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 degrees F (180 degrees C).
• Meanwhile, melt butter in a frying pan over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden and very tender, 7 to 10 minutes. Add arugula; stir just until wilted, about 1 minute. Set aside to cool; stir in brie.
• In a medium bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can.
• Bake 30 to 35 minutes in preheated oven until custard is set. Serve in wedges.