Caramelized Leeks Braised In A Wine And Thyme Butter Sauce Recipes

BALSAMIC CARAMELIZED LEEKS, CARROTS, AND CELERY

Balsamic Caramelized Leeks, Carrots, and Celery image

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

Provided by AlwaysKaKa

Categories Side Dish Vegetables Carrots

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter
2 leeks, halved and thinly sliced lengthwise
3 stalks celery, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces
¾ cup vegetable broth
¼ cup balsamic vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Steps:

Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 11.9 g, Cholesterol 5.7 mg, Fat 2.4 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 90.7 mg, Sugar 8.3 g

More about "caramelized leeks braised in a wine and thyme butter sauce recipes"

BRAISED LEEKS - FOX AND BRIAR

Web 2016-03-11 When melted, sprinkle sugar, 1/4 teaspoon of salt and pepper evenly over the bottom of the skillet. Add the leeks, cut side down in a …
From foxandbriar.com
5/5 (5)
Category Sides
Cuisine American
Total Time 35 mins

Trim the leeks of the dark green tops, leaving only the white and light green parts. Halve them lengthwise, leaving the root end intact. Place in a large bowl of water and swish around to remove dirt from the layers. Leave in the water for up to 15 minutes, then remove and drain on paper towels.
Heat a 12 inch skillet that has a lid over medium high heat (See note). Add two tablespoons of butter. When melted, sprinkle sugar, 1/4 teaspoon of salt and pepper evenly over the bottom of the skillet. Add the leeks, cut side down in a single layer. Cook until getting golden brown and caramelized, about 5 minutes.
Add wine, broth and thyme. Reduce heat to low, cover and simmer for 10-15 minutes. Leeks are done when easily pierced with a knife.
Remove leeks from pan and cover. simmer remaining liquid over medium high heat until thickened, 1-2 minutes. stir in remaining 1 tablespoon of butter and lemon juice. Taste sauce and add salt and pepper if needed. Spoon sauce over leeks and serve.

See details

CARAMELIZED BRAISED LEEKS - A NOURISHING PLATE

Web 2021-03-18 Prep the pan & caramelize. Heat a large pan (that has a lid you'll use later) over medium heat. Once warm, add the olive oil, sugar, …
From anourishingplate.com
Ratings 1
Servings 4

Trim off the leek greens right where the light green part ends and it starts to turn a darker green and set aside to use another time (don't throw away).
Slice each leek in half lengthwise. Trim off the hairy end of the leek (either with scissors or a knife) but keep the root intact. (Side note: Not all leeks have hair, but some do.)
After you cut the leeks in half, run them under cold water to thoroughly (yet gently) clean between the layers to remove dirt and grit. Shake off any excess water, pat dry, and set aside.
Heat a large pan (that has a lid you'll use later) over medium heat. Once warm, add the olive oil, sugar, and salt. Give it a quick stir and add the leeks in a single layer with the cut side down. Cook them for 5 minutes, turn over with tongs and cook the other side for 2-3 more minutes.

See details

BRAISED LEEKS RECIPE | COOKING LIGHT

Web Arrange leeks, cut side up, in pan; sprinkle with salt. Add wine, stock, and thyme; cover and reduce heat to medium-low. Gently simmer 15 to 18 minutes or until leeks are very tender.
From cookinglight.com

See details

25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …

Web 2022-12-15 An ancho chile powder-based rub brings fiery heat to this hearty recipe. To make the flavorful spice mixture, combine garlic powder, cumin, paprika, ground …
From foodnetwork.com
Author By

See details

BRAISED LEEKS ARCHIVES - MARILENA'S KITCHEN

Web Recipes; Cooking Classes. Private Cooking Classes; Personal Chef; Culinaria Cooking School Classes; Customer & Student Reviews; Work With Me; Portfolio; Travel; braised …
From marilenaskitchen.com

See details

CARAMELIZED LEEKS BRAISED IN A WINE AND THYME BUTTER SAUCE

Web In this recipe for braised leeks, they are first caramelized and then braised in a wine sauce. Apr 18, 2019 - Leeks are naturally sweet and generally easy to prepare. In this …
From pinterest.co.uk

See details

HOW TO CARAMELIZE LEEKS | EHOW

Web Place the skillet over low heat and add a thin layer of olive oil, just enough to lightly coat the bottom of the pan (approximately ½ to 1 tablespoon). Keep a small cup of water nearby. …
From ehow.com

See details

CARAMELIZED LEEKS BRAISED IN A WINE AND THYME BUTTER SAUCE

Web In this recipe for braised leeks, they are first caramelized and then braised in a wine sauce. May 16, 2021 - Leeks are naturally sweet and generally easy to prepare. In this …
From pinterest.co.uk

See details

LEEKS IN WHITE WINE SAUCE - DELICIOUS BRAISED LEEKS RECIPE

Web Toss the white leeks into the pan and coat with the garlicky, leeky butter. Season with salt and pepper. Tip the leeks into a baking tin followed by the lemon juice, white wine, and …
From christmasphere.com

See details

CARAMELIZED LEEKS BRAISED IN A WINE AND THYME BUTTER SAUCE …

Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance …
From amazingcookingguide.com

See details

CARAMELIZED LEEKS ARCHIVES - MARILENA'S KITCHEN

Web Recipes; Cooking Classes. Private Cooking Classes; Personal Chef; Culinaria Cooking School Classes; Customer & Student Reviews; Work With Me; Portfolio; Travel; …
From marilenaskitchen.com

See details

CARAMELIZED LEEKS BRAISED IN A WINE AND THYME BUTTER …

Web In this recipe for braised leeks, they are first caramelized and then braised in a wine sauce. Apr 28, 2020 - Leeks are naturally sweet and generally easy to prepare. In this …
From pinterest.ca

See details

LEEKS IN WHITE WINE SAUCE | DELICIOUS BRAISED LEEKS RECIPE

Web 2021-09-13 Combine the leeks, lemon juice, white wine, and chicken stock in a baking dish. Cover the pan with foil and place a piece of baking paper on top. Preheat the oven …
From christmasinfairbanks.com

See details

BRAISED LEEKS WITH BEURRE BLANC (FRENCH BUTTER SAUCE)

Web 2021-11-01 Cook until light golden, 2-3 minutes. Turn leeks over and cook on the other side, about 2-3 minutes longer. Flip all the leeks over until all of them are cut side down. …
From themodernproper.com

See details

CARAMELIZED BRAISED LEEKS RECIPES

Web Remove the leeks to a sheet of aluminum foil and lay cut side up. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back …
From tfrecipes.com

See details

CARAMELIZED LEEKS BRAISED IN A WINE AND THYME BUTTER …

Web In this recipe for braised leeks, they are first caramelized and then braised in a wine sauce. Aug 18, 2022 - Leeks are naturally sweet and generally easy to prepare. In this …
From pinterest.com

See details

RECIPE: WHITE WINE BRAISED LEEKS | BLUEDOT LIVING

Web 2022-10-06 4 sprigs thyme . 1 tablespoon sherry vinegar . Flaky sea salt Directions. On a cutting board, trim the root end and dark leek tops. Slice the leeks in half lengthwise and …
From bluedotliving.com

See details

CARAMELIZED LEEKS BRAISED IN A WINE AND THYME BUTTER …

Web Steps: Preheat oven to 400°F. Trim dark-green tops and root ends from leeks and discard; halve lengthwise. Remove thick, tough outer layers (2 to 4 total, depending on size), …
From tfrecipes.com

See details